Pussers and Botran Rum Masterclass

Wednesday 18th May 2016

7.30pm at Lysses House Hotel

A tutored Rum Masterclass and Rum tasting with Pusser’s Rum Brand Advocate George Phillips and Ian Robinson of Cellar Trends Ltd.

Cellar Trends are the UK agents for Pusser’s Rum and Botran Rum in the UK and we were very luck to have the opportunity to hold a Rum Masterclass and Tasting which included a tasting of all 4 Pussers and all 3 Botran Rums available in the UK.

Pussers Botran Tasting Sheet

Pussers and Botran Rum Tasting (8)
Pussers Rum Brand Advocate George Phillips

Pussers Rum

George Phillips, as Pusser’s Brand Advocate, was in charge of the first part of the evening and proved to be very entertaining, interactive and be good at throwing chocolates around (if one answered a questions correctly!). I did not make copious notes as I have already written about Pussers Rums and there is more information about the various rums at these links – Pussers Rum Spiced, Pussers Gunpowder Proof 54.5% and Pussers Rum Blue Label 40% – but I did make some notes of interest.

Pussers and Botran Rum Tasting (7)

  1. We learned about the “Duppy Share”. As spirits are quietly ageing away in barrel quite a lot is lost to evaporation. Pussers Rum is aged in the British Virgin Islands in the tropics. As one can imagine, the rate of evaporation of rum ageing barrel in the hot, tropics is much higher than an equivalent barrel of Scotch Whisky aged in the Scottish Highland. The amount of spirit lost to evaporation is known as as “The Angel’s Share” in Scotland and elsewhere. In the Carribean it is known as “The Duppy Share”. Duppy is a Jamaican Patois word for the ghosts or spirits that are said to live near the base of cotton trees and have a taste for rum. They are said to visit rum barrels and steal the best part of the rum.
  2. The rate of spirit lost to evaporation is around 2% per year in Scotland and Cognac, in the Carribean is around 10%. Thus, when all the evaporation is taken into account, one single bottle of Pusser’s superb 15 year old rum is produced from the equivalent of 8 bottles of the Pussers Blue Label.
  3. Pussers 15 Year Old is a small batch straight 15 Year Old Rum i.e. it is made unblended from only 15 year old rum, nothing older and nothing younger.
  4. Pusser Rum Spiced, bottled at 35% abv. is not technically allowed to be called a Rum in the UK. In the UK a rum has to be 37.5% or over. This will soon be rectified and Pusser will be bottling their Spiced Rum at a higher abv. for the UK market. It still remains one of my favourite Spice Rums. It is made in a very natural way and is not as sweet as many of the dark and treacle-y spiced rums available. It is made by macerating natural spices etc. (including, and this is a guess, cloves, cinammon, nutmeg, vanilla and ginger) in a young Barbados rum for up to 14 days prior to filtering and bottling.
  5. Pussers Rum Overproof Green Label bottled at 75% abv and which is currently only available in Germany may get a limited release in the UK in due course.

Pussers and Botran Rum Tasting (4)

Botran Rum

After a quick break, Ian Robinson took over for the second part of the evening to tell us all about Botran Rum from Guatemala. Unlike Pussers Rum, which is made from molasses, Botran Rum is made from virgin sugar cane spirit. This combined with a complicated barrel ageing process, which Ian did a valiant job of explaining, produces a very different style of rum.

  1. Guatemalan Rum has its own Protected Designation of Origin (PDO) which is both a designation of quality and geographical limitation. It means than certain processes, fermentation, distillation, ageing in the solera system etc. have to be adhered to.
  2. Unlike more tropical Caribbean rums, Botran Rums are aged in a cooler, high altitude mountainous region. This means that the rate of evaporation is slower and allows the rum to mellow of a number of years. This gives the rums a different taste profile. This would not be properly feasible (or economic) in hotter rum producing countries.
  3. The Solera ageing system, initially developed in Jerez for Sherry production, is a complex system of fractional ageing. To simplify, if one imagines 3 layers of barrels with the oldest rum in the bottom and the newest rum at the top. The oldest rum is drawn off at the bottom and is continually replaced with new rum from the barrels above, which is in turn topped up from the top layer above that . The top layer of barrels is topped up with youngest rums. This is a very simplified idea of the Botran Solera process. There are different off-shoots of the solera and re-blending of the rum along the way.
  4. Because Rum is continually mixed in the solera, Botran cannot put the age of the rum on their labels. The labels state that the rums are Solera 12 or Solera 18. This is a rough average of the age of the rums in these bottlings. There will be rums older and younger than 12 or 18 year old in the Solera 12 or Solera 18 respectively.
  5. The oak barrels used for ageing Botran Rum in this solera system is a mix of four different types of barrel – fresh and charred ex-Bourbon Whiskey Cask, ex-Sherry casks and ex-Port casks – I think I am right in saying they are the only Rum producer who use four different cask types.
  6. Botran Reserva Blanca is a three year old rum that has the colour filtered out of it using charcoal filters. As it is aged for 3 years in American white oak barrels it has a lot more character, as well as being mellower and smoother than cheap white rums. I think this was the biggest surprise for people who attended the tasting.
  7. Ron Zacapa is also made at the Botran distillery!

Once again, a big thank you to George Phillips and Ian Robinson for a thoroughly enjoyable and informative evening. Roll on the next one.

Williams Chase Rose 2015

We have just taken delivery of the new vintage of Williams Chase Rosé, the 2015. I think this is the third vintage for this rosé wine in the strikingly square-shouldered bottle closed with the glass Vinolok closure. I really like the Vinolok closure I am not sure why more producers don’t use it for their white and rosé wines that should be drunk young. It was trendy in the 1990s, particularly in Austrian Gruner Veltliner wines, but I don’t know of any other producers, other than Chase, using Vinolok at the moment. There must be some!

Each vintage of Williams Chases Rosé has been a bit different from the previous, and the 2015 is no exception, this is in part due to a change in the INAO (Institut National des Appellations d’Origine) Appellation rules for Luberon Appellation d’origine controlee (AOC) and Appellation d’origine protégée (AOP). In March 2014 the INAO rules were updated to allow Luberon Rosé to be made with up to 20% wine from white grapes, something that their neighbours in Cotes de Provence are allowed to do to. Therefore Luberon Rosé can be made from the red grape varieties Grenache, Syrah, Cinsault and Carignan with up to 20% comprised of white grape varieties Ugni Blanc, Clairette, Grenache Blanc, Vermentino, Bourboulenc, Marsanne and Roussanne.

Williams Chase Rose 2015

Williams Chase Rose 2015

Williams Chase Rose 2015 is made from a blend of Grenache, Syrah, Cinsault and, now, Vermentino. The wine is made at the family’s property Chateau Constantin just north of Aix-en-Provence. It is aged on its lees with regularly lees stirring which lends a certain creaminess and complexity to the wine. The addition of vermentino certainly lightens the wine, in fact this is one of the palest rosé wines I have come across. There is a picture of a bottle of the 2014 vintage next to the 2015 vintage for comparison below (2014 on left, 2015 on the right). For me the the vermentino brings lots more peach and apricot character to the wine which wasn’t in the previous vintages. I do wonder about the colour being a little light. A lot of consumers perceive the palest rosé wines as being the most austere and dry, which is not the case here.

Tasting Notes

Williams Chase Rose 2015 is a very pale, delicate clam shell pink with just a hints of orange colour. The nose aromatic with white peach and apricot being the most dominant aromas. However, delve a little deeper and there are ripe red berry fruit (strawberry), floral and blossom notes. There are also hints of herbaceousness and a touch of wet stone minerality. The palate is clean and pure with a good viscous mouthfeel. There are flavours of more ripe, red berry fruits, floral character, red apples and a hint of grapefruit zest. As the wine warms up the palate became more expansive and with developing creamy flavours from the lees ageing. The finish is dry, but not bone dry, there is a touch of natural sweetness. Very good, clean and refreshing rosé. Don’t serve too cold! Perhaps take it out of the refrigerator 20 minutes or so before drinking, you will find the wine so much better for it. 29/04/16


Caermory Single Malt Scotch Whisky

As I am sure all whisky aficionados know, there is only one Scotch Whisky distillery located on Isle of Mull and that is Tobermory. The distillery was established in 1798 and is one of the oldest commercial whisky distilleries in the world. They make two different brands of whisky, Tobermory and a peated whisky called Ledaig. Why I am telling you this? Well, put simply, Caermory Whisky is a third part bottling of Tobermory, with a rather interesting origin.

Caermory Whisky is the only whisky made under a Business Expansion Scheme (BES), namely The Tobermory Malt Scotch Whisky BES – The Spirit of 1992 PLC. This BES, like many others offered at the time, offered investors full marginal tax relief on their investment provided the money was kept in the company for five years. Business Expansion Scheme expansions schemes were scrapped by the Chancellor the following year and replaced with the Enterprise Investment Scheme (EIS) in 1994. At the time, this must have been a very good deal, a great chance to invest in a tax-free dram. Under this BES, The Spirit of 1992 Plc. produced some 150,000 litres of spirit, the company was eventually wound up and the investors made a handsome tax free profit. However some of the whisky was acquired by private individuals, with the aim of releasing it at a much later date, one of whom, Derek Hewson, created Caermory Whisky.

Caermory 21 Year Old Single Malt Scotch Whisky

The goal of this small whisky company is to release a series of very limited, single cask bottlings of this rare Isle of Mull whisky and to showcase what the very best whisky from the Isle of Mull can be like. There are plans, amongst other things for a 25 year old bottling. The BES batch of whisky was distilled in 1992 and has been quietly maturing in ex-Bourbon American oak barrels since then. The current release, the Caermory 21 Year Old Single Malt Scotch Whisky is from cask #238. This bottling is bottled at a cask strength of 48.2% abv. It takes its name from the old Welsh for stronghold, fortress or citadel and the ending of Tobermory. No such place exists, but it sounds pretty good!

Available at Fareham Wine Cellar.

Caermory 21 Year Old Tasting Notes

Good, clear, light golden colour. The nose has good fruity and woody aromas. There are hints of lifted lemon / citrus, some floral (perhaps geranium) and minty notes. There is also a touch of green apple aroma. Alongside these fresher aromas there are also some creamy, vanilla notes with a hint of milk chocolate. There is also a note that reminds me of new rope or cereal (bran or malt). The palate is viscous with a good mouthfeel. It is fruity with baked fruit and slightly nutty flavours. It has a sweet attack and is very soft and smooth with spicy, clove flavours. The finish is clean and pure with a touch of sweetness, a final flourish of grassy notes and a good length. A drop of water reveals more fruity, baked fruit aromas, peach, orange and leathery notes. This is a very clean and pure, rich whisky with good mature character but with very elegant freshness. Very good value for money for a 21 year old from the Isle of Mull.

Read more about the Caermory Whisky story at their website.

Taylors 1966 Single Harvest Port

Taylors 1966 Very Old Single Harvest Port is the third release in a series of limited edition Tawny Ports released by Taylors when they are 50 years old.

Taylor’s Port is arguably one of the most famous Port Houses and they have one of the largest holdings of very old cask aged Ports in the Douro. A lot of these old Ports are single vintage Ports aged in seasoned oak casks, i.e single vintage Tawny Ports or Colheita. Taylor’s first started releasing some of these older Tawny Port at 50 years old in 2014 with the 1964 Vintage.

This year, 2016, Taylor’s have released the Taylors 1966 Very Old Single Harvest Port. This limited edition will make a superb 50th birthday or 50th anniversary present in 2016. The great thing about this Port is that for a 50 year old beverage that is still going to be okay to drink (most wines at this age have had it) it is very good value for money. Compare this with the price of a 50 year old whisky, you will be surprised.

Available at Fareham Wine Cellar.

Taylors 1966 Very Old Single Harvest Port

Taylors 1966 Very Old Single Harvest Port Limited Edition

This 50 year old Port is made from grapes harvested and vinified in 1966 and since then the Port has spent many years quietly aging away in oak casks in the Taylor’s cellars at Vilanova de Gaia. It is this prolonged period of oak ageing that gives this Port its characteristic amber / tawny colour, smooth palate, complex, mellow flavours, rich aromas of dried fruits, nutty character and caramel nuances. This Port was only bottled recently (most likely in late 2015 / early 2016) and not need decanting (it was filtered at bottling). It is absolutely ready to drink now. Each bottle is presented in a classic frosted Taylor’s Port bottle, in a high quality beech wood box and there are only a very limited number of bottles available worldwide.

Taylor’s Managing Director, Adrian Bridge, comments “A 50th birthday or anniversary is a landmark occasion. Taylor’s Single Harvest Ports offer a unique opportunity to celebrate with an extraordinary 50 year old wine in perfect condition.”

Tasting Notes from Taylor’s website,

“Medium golden mahogany, with a hint of olive green on the meniscus. The nose is complex with aromas of walnut, macadamia, brown sugar and a warm spicy background of molasses and caramel. The palate is smooth and honeyed, with rich spice, figs, mocha and confit apricot. The acidity is marked and the finish long with beautiful balance.”

96 Points – Wine Spectator
95 Points – Wine & Spirits
95 Points – Wine Enthusiast
94 Points – Robert Parker’s Wine Advocate

1975 Vintage Armagnac

Are you looking for a 40th Birthday Present or 40th Anniversary present in 2015? 1975 Vintage Armagnac would make a superb present. At Fareham Wine Celler we supply vintage Armagnacs from many years dating back to the early 1900s. There are vintage Armagnacs from most years as, unlike wine or Port production, the quality of brandy is less vintage dependent. Obviously the vintage does have an effect on the starting product, a fairly basic white wine, but the ageing of the brandy in oak barrels, and the time the brandy is aged, arguably has more effect on the finished product.

Why not see if we have one from your birth year here?

At Fareham Wine Cellar we sell Armagnac from two producers who specialise in the production of single vintage Armagnac – Baron de Lustrac and Baron de Sigognac.

Edit 28/04/15 We also some some Janneau 1975 Vintage Armagnac at present.

Baron de Lustrac 1975 Vintage Armagnac

Baron de Lustrac 1975 Vintage Armagnac Label

Baron de Lustrac works with a number of small producers and growers and oversees production and ageing of their spirit – this allows them full control over their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac’s vintage Armagnacs. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. As Armagnac ages it becomes darker in colour and softer, smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop.

Their brandies are presented in an old-fashioned Armagnac bottle and wooden box, these rare vintage Armagnacs are available in strictly limited quantities. Each label is inscribed with the year of distillation, the name of the Domain of production, the bottle number and, where relevant, the grape variety. Baron de Lustrac 1975 Vintage Armagnac is presented in a wooden gift box with a hinged lid.

Buy Baron de Lustrac 1975 Vintage Armagnac.

Baron de Sigognac 1975 Vintage Armagnac

Baron de Sigognac 1975 Vintage ArmagnacThe Owners of Baron de Sigognac, The Guasch family, have been in Gascony since the 12th century. They have owned the Château at Bordeneuve since 1974 and are one of the region’s largest courtier and negociant operations. Today the father-and-son team of Jean-Claude and Thomas look after viticulture, vinification and distillation. The Domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. There is one short column still at the Domaine (almost 100 years old), which produces up to 50 to 60 casks of new spirit annually. The wine is distilled on its lees, and drawn off at 55 to 58%, depending on the harvest. Distillation is continuous through day and night and manually controlled to account for temperature and humidity changes. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber.

Baron de Sigognac 1975 Vintage Armagnac has a amber colour with mahogany highlights and a fine nose with aromas of cinnamon and raisins. Fine and elegant in the mouth, well balanced with aromas of dried fruit and a lightly spicy finish. Presented in a smart wooden box with a sliding lid.

Buy Baron de Sigognac 1975 Vintage Armagnac or see how the vintage Armagnac from your birth year compares here.

If you are looking to an alternative to Armagnac we also have Grahams 40 Year Old Tawny Port.

Baron de Sigognac Vintage Armagnac Chart

Baron de Sigognac are one of the top suppliers of Armagnac and specialise in older Vintage Armagnacs. We supply a wide range of their Armagnacs dating back to the early 1900s.

Thierry Beaumont from Baron de Sigognac gave me permission to post this Armagnac Vintage Chart which they have created to show how the various vintages compare in terms of their various main characteristics. You can cross reference the 5 main tastes – spices, fruits, bakery, floral and green – with three different weights ranging from fine, light and easy to drink to classic, rich and well-balanced up to the more powerful and expressive vintages.

Follow the link below to open the PDF file and check what the main characteristics of the Vintage Armagnac from your birth year are.

Baron de Sigognac Vintage Armagnac Chart

Armagnac is arguably France’s second most famous brandy, after Cognac, and tends to be richer, fuller-bodied and more powerful than the often more delicate, floral Cognacs. However, with age, Armagnacs become very soft, smooth and mellow indeed and often offer much better value for money than their rather more fashionable cousin.

Baron de Sigognac Armagnac Label

Baron de Sigognac has been owned by the Guasch family since 1974 and the family can trace their roots in Gascony all the way back to the 12th Century. They are now one of the region’s largest courtier and negociant operations and specialise in sourcing and bottling older vintage Armagnacs. The Domaine is unusual in the Armagnac region as all of its own production is used to distil Armagnac – they do not produce any wines at all. The distilling is done using a 100 year old short column still which produces around 50 to 60 casks of new Armagnac per year. The spirit is then left to quietly age in their cellars until the father-and-son team of Jean-Claude and Thomas either decide to bottle the Armagnac as single vintage Armagnac or use it one one of their fantastic blends – they do 10, 20, 25, and 50 year old blends, as well as a fantastic Platinum XO. Read more at the Baron de Sigognac website.

See all of our vintage Armagnacs, including those from Baron de Lustrac, here.

Winchester Cocoa Company Christmas Truffles

Edit 23/02/15 Winchester Cocoa Company website is now live. You can now shop online.

The Winchester Cocoa Company makes fine handmade chocolates in Winchester, Hampshire with some ingredients bought from Fareham Wine Cellar (Goyard Vieux Marc de Champagne and Pussers Blue Label Rum 40%). This is a new company formed by Chris Attewell and where possible he tries to use local ingredients – fresh cream from a herd of Guernsey cows near Winchester, Summerdown Hampshire mint oil, teas from Char Teas in Winchester. He has also recently made a chocolate flavoured with Twisted Nose Gin distilled in Winchester.

For more information about the Winchester Cocoa Company and matching wine and chocolate please follow my earlier blog post. There you will find lots of ideas for matching wines, particularly with Ports, dessert and fortified wines – these seem to make the best matches.

For Christmas 2014, chocolatier Chris has created a gift box containing 12 Christmas truffles, 2 chocolates of each of the following flavours,

Silver Foil – Marc de Champagne. Milk chocolate ganache flavoured with Goyard Vieux Marc de Champagne

Lilac Foil – Christmas pudding. Pusser’s rum ganache with christmas spices, citrus zest and sherry soaked raisins

Orange Foil – Grand Marnier and cinnamon. A Grand Marnier ganache centre, dusted with cinnamon sugar

Brown / Copper Stripes – Hazelnut and nutmeg. Piedmont hazelnut liqueur ganache, spiced with nutmeg and coated with caramelised hazelnut pieces

Red with Gold Stars – Whisky and orange. Tomintoul 14yr single malt ganache with crystallised orange pieces

Ruby Red – Sea salt caramel. Liquid caramel truffles made with Cornish sea salt and Madagascan vanilla

All of the Winchester Cocoa Company chocolates are made in small quantities.

Available whilst stocks last in the the run up to Christmas 2014.

Winchester Cocoa Company Christmas Truffles 2014

Winchester Cocoa Company Christmas Truffles

Christmas Wine Tasting

Fareham Wine Cellar Christmas Wine Tasting 2014

All free of charge, all at our shop. We will be running half an hour times slots for the second and third wine tastings, so everyone doesn’t turn up at once. As you know, we are a bit short for space! More information on this and the wines we will be showing very shortly. The Champagne Forget Brimont tasting is a matter of just turning up between 1pm and 5pm.

Christmas Wine TastingChristmas Wine Tasting Dates 2014

Champagne Tasting – Champagne Forget Brimont

Saturday 29th November 1pm until 5pm
Please turn up anytime between 1pm and 5pm for this tasting. We will be showing the full range of Champagne Forget Brimont wines including Brut, Rosé, Blanc de Blancs and Vintage Champagnes. You may be aware of Champagne Forget Brimont, they are a small, family owned Champagne producer who we have been buying from for over 20 years.

Champagne Forget-Brimont Cuvée Prestige Millesime Vintage Brut

Find out more about Champagne Forget Brimont at my earlier blog post.


Christmas Wine Tasting with Richard Oldman of Louis Latour

Saturday 6th December 1pm until 5pm

Richard Oldman works for Louis Latour Agencies who Wakefield Estate Shirazrepresent, not just the famous Burgundian wine producer Louis Latour but also other wineries such as Wakefield Estate from Australia and Craggy Range from New Zealand. Richard will be showing a selection of wines for festive drinking focusing on Louis Latour and Wakefield Estate wines, including Wakefield Estate Shiraz 2013.This tasting will have 30 minute time slots so we can fit the most amount of people into our tiny shop and show the wines in (relative) comfort. Please email or telephone 01329 822733 to book a time slot.

1.00pm until 1.30pm
1.30pm until 2.00pm
2.00pm until 2.30pm
2.30pm until 3.00pm
3.00pm until 3.30pm
3.30pm until 4.00pm
4.00pm until 4.30pm
4.30pm until 5.00pm


Christmas Wine Tasting with James Wilson of Hatch Mansfield

Tuesday 16th December  5.30pm until 7.30pm

@ Fareham Wine CellarDomaine Carneros Brut

Hatch Mansfield represent a number of very well known wine brands in the UK, here are our selection of some of their very best wines for Christmas.

Sparkling Wine

Domaine Carneros Brut Vintage, Methode Traditionelle

White Wine

Esk Valley Pinot Gris, Hawke’s Bay

Santenay Clos de Malte, Domaine Louis Jadot 2009

Red Wine

Moulin A Vent, Chateau des Jacques, Louis Jadot

Domaine Carneros Avant Garde Pinot Noir

Grant Burge The Holy Trinity Grenache / Shiraz / Mourvedre, Barossa Valley

Lanzerac Pionier Pintage, Stellenbosch

This tasting will have 30 minute time slots so we can fit the most amount of people into our tiny shop and show the wines in (relative) comfort. Please email or telephone 01329 822733 to book a time slot.

5.30pm until 6.00pm
6.00pm until 6.30pm
6.30pm until 7.00pm
7.30pm until 7.30pm

Any questions about Christmas Wine Tasting, please phone or email. We hope to see you there!

Nomad Outland Whisky

Nomad Outland Whisky

Whisky is the 2nd fastest growing spirits category globally (after Cognac) It is reckoned to be growing at 12% per year, so it is not surprising that there are lots of new whiskies and bottlings creeping out of the the woodwork. It also seems that the whisky-buying public are open to trying new and different brands or recognised brands perhaps with a different wood finish. For example, Compass Box Whisky has had enormous success with their premium blended malt whiskies and Glenmorangie’s limited edition whiskies have been finished in all sort of casks recently. Which is where Nomad Outland Whisky comes in.

Nomad Outland Whisky Bottle

What is Nomad Outland Whisky?

Potentially, this could be a whole new category of whisky. Basically it is a blend Scotch whisky (grain and malt) aged for most of its life in Scotland, shipped to Jerez (the Sherry capital) in Spain and finished in ex Pedro Ximenez dessert Sherry casks. This is not unusual, of course, most whisky is aged in old Sherry casks, and producers have aged Whisky in old PX cask – the difference here is that is aged in two different countries. This is also why is can’t be called Scotch Whisky and I think the term Outland Whisky is as good as any.

Buy Nomad Outland Whisky at Fareham Wine Cellar.

Nomad Outland Whisky is a joint venture between The Dalmore and González Byass, who own Dalmore, so perhaps this idea is not so strange as it might seem. It is a a collaboration between master distiller at Dalmore, Richard Paterson, and the master blender at Gonzales Byass, Antonio Flores. The initial Scotch whisky is a blend of over 30 single malt and grain whiskies, selected by Paterson, aged from between 5 and 8 years and principally from Speyside. The blend is aged for 3 years in Sherry butts in Scotland before it is shipped to Gonzalez Byass’ cellars in Jerez where it is finised in Pedro Ximenez (PX) sherry casks for a further year. The cellars’ location next to the sea, native yeasts in the cellars and the temperature and humidity combined with the old PX Sherry casks all influence the character of the whisky.

Nomad Outland Whisky Tasting Notes

Nomad Whisky has a Dark amber / gold colour. The nose is very aromatice. There are aromas of orange / citrus notes, raisin, honey, vanilla, oak with malty, funky, tangy sherry notes. The palate is full, round, rich and complex. Sweet mid-palate, lots of raisin flavours and spicy oak with a good dollop of sherry character. The finish is long and sweet but drying out at the end.

So there you have it. A unique category of whisky. If you like sweet, sherried whisky, then this is one for you to try.

Pussers Rum Blue Label 40%

Pussers Rum Blue Label 40%

Pussers Rum Blue Label has been relaunched in the UK bottled at 40% abv rather than the old 54.5%. Do not worry however, the Pussers Rum bottled at 54.5% will not disappear from the UK markets, so there is succour for all those old sailors out there. It is being rebranded as Pussers Rum Gunpowder Proof and will have a black and gold, instead of a blue label. You can read more about the reasons for this change and the more about Gunpowder Proof at my earlier blog post. This is part of a slight modernisation by Pussers which also saw the lauch of Pussers Spiced Rum in autumn 2014.

I have not tried the 54.5% bottling for quite some time but the good news the sample of the 40% bottling that I tried smells, and tastes, remarkably like the old 54.5% bottling. All that is missing is the slightly fiery kick at the end of the palate and a little bit of viscous texture in the mouth.

Pussers Rum Blue Label 40% Bottle

Pussers Rum Blue Label 40% Tasting Notes by FWC

Pussers Rum Blue Label has a good burnished golden colour. It has a classic Pussers demerara nose with a good amount of brown sugar and molasses aromas. There are also smokey, leathery notes complimented by baking spices (cloves, cinnamon, nutmeg etc.) and caramel and toffee aromas. The palate is full and rich. It is initially sweet on entry but dries out with time. There are rich, buttery, creamy and toffee flavours. There are some woody / rancio notes, spicy cinnamon, raisins and something somewhat reminiscent of Cognac (the rancio-type notes). It has a good long and lingering finish but without so much of the alcohol burn one gets from the 54.5% bottling.

So then, a welcome addition to the Pussers range and hopefully one that will bring Pussers to a much wider audience. The 40% bottling means that (due to the massive difference in duty between 40 and 54.5%) it will be on sale for a little over £20 a bottle, a good £12 to £15 a bottle cheaper than the 54.5% bottling’s retail price. This makes it much more attractive to the on-trade and cocktail bars where price has previously been prohibitive. It is also at a retail price that fits along side other golden and dark rums. I predict an increase in sales!

Buy Pussers Rum Blue Label at Fareham Wine Cellar.