Tedeschi Winemaker’s Dinner Review

with Riccardo Tedeschi

Tuesday 16th June 2015 @ Lysses House Hotel

Last week we were very lucky to have a visit from Riccardo Tedeschi, winemaker from the world renowned Tedeschi Wines. I have written a bit more about Tedeschi Wines and you can see the full menu and wines at my previous blog post. I would like to thank Riccardo for his time and for showing a range his fabulous wines in an informative and humorous manner. This would also not have been possible without Matthew Nutt of John E Fells (Tedeschi’s UK agents).

Tedeschi Wines Dinner at Lysses House Hotel June 2015
Riccardo Tedeschi

Before the dinner we had a tutored wine tasting of four red wines. Due to a slight pouring error, these ended up being the Tedeschi Lucchine Valpolicella DOC Classico, Corasco IGT Delle Venezie, Capitel Nicalo Valpolicella DOC Superiore and La Fabriseria Valpolicella DOC Superiore.

Tedeschi Wines Dinner at Lysses House Hotel June 2015

All of the Tedeschi wines showed very well and it was interesting to note the consistency of house style and the gradual increase in quality (in fact the quality across the tasting was extremely good). We already stock some of the Tedeschi wines, but having tasted most of the range, there will definitely be a couple more that we will be adding to the Fareham Wine Cellar’s Italian wine selection.

Tedeschi Wines Dinner at Lysses House Hotel June 2015

There were a couple of my personal favourite Tedeschi wines in the pre-dinner tasting, the Tedeschi Corasco and Tedeschi La Fabriseria Valpolicella. The Tedeschi Corasco is a COrvina, RAboso and RefoSCO, blend (get it?) and the only red wine of the tasting that was not a Valpolicella, it is, in fact an IGT delle Venezie. This is because although the Corvina comes from Moraine hills in the heart of Valpolicella the Raboso is grown in Oderzo (Treviso) and the Refosco is grown in Aquileia, both outside of the Valpolicella region. The grapes for the Corasco are dried for 1 month and lose about 10% of their weight in this time. It is a lot plummier and richer than the Valpolicellas and has loads of dark, spicy, damson fruit with dried fruit (raisined) and violet character creeping in. A superb wine. My other favourite was the top Tedeschi Valpolicella, La Fabriseria Valpolicella Classico DOC Superiore, a Super-Valpolicella if you will! This is from the Tedeschi family’s La Fabriseria vineyard, their top vineyard, and is a blend of 35% Corvina, 30% Corvinone, 30% Rondinella aged 5% Oseleta, cropped at a similar low-yield level as for Amarone and aged in Slavonian oak barrels. Tedeschi La Fabriseria Valpolicella has great floral, violet aromas with hints of cherry, sour cherry and dried fruit (prune). The palate is full and rich with superb balance and feel. There are sweet notes with more plummy, cherry flavours balanced with a lively acidity. Big, rich and chunky. Very nice. Honorable mention to the Lucchine and the Capitel Nicalo which are both very good wines. The Capitel Nicalo and the Corasco were the two most popular wines of the evening in terms of orders placed (see diagram below). The Capitel Nicalo is also one of the three best-selling wines that Tedeschi produce (alongside the Tedeschi Amarone and one other I can’t remember!).

The staff and chef Clive Wright at Lysses House Hotel did a great job serving food and wine to 40 people all at the same time, which is never the easiest of jobs. I managed to grab a couple of quick photographs of the fish starters and the vegetarian option (which had a rather nice tricolore theme) but I didn’t get round to taking any more.

Both starters matched very well with the chosen white wine which was the fanatastic Tedeschi Capitel Tenda Soave. This is 100% Garganega grown on volacanic soils and the grapes are late harvested, with some botrytis. This is a full, weighty Soave with good viscous mouthfeel and a dry finish. Nothing like the bad old Soaves of yesteryear. The main course was thinly sliced duck breast on a bed sweet potato purée, leeks and snow peas. This was matched with the Tedeschi Amarone which was rich and sweet enough to handle the duck and the sweetness of the sweet potato purée.  There was a small selection of Italian cheeses including Taleggio, Pecorino and a white Gorgonzola (which I hadn’t seen before. This was paired with the Tedeschi Capitel San Rocco Valpolicella Ripasso DOC Superiore and it seemed to work well with most of the cheeses, perhaps not the salty Pecorino, but definitely the Taleggio. The San Rocco undergoes a second fermentation on the skins of the Amarone wine from the previous vintage. This imparts some of the Amarone character into the wine. It is a very full-bodied, spicy red wine with coffee / mocha flavours. The last food wine match for the evening split the crowd somewhat. The dessert, a rich dark chocolate slice studded with raisin and macaroons served with a vanilla seed ice cream and tuille biscuit, was served with the Tedeschi Capitel Recioto della Valpolicella DOCG Classico. It was a very rich, dark chocolate and I think it might have been a bit too sweet for the Recioto. Some people loved the combination, some people didn’t. Personally, I couldn’t make up my mind, the flavours and wine combination seemed to change with every mouthful. If I repeated the excercise I would probably serve the Recioto on its own. The Recioto was not the sweetest of styles but it was packed with spicy, damson, confit aromas and flavours. A wine for contemplation.

Tedeschi Wines Dinner at Lysses House Hotel June 2015
Chef Clive Wright discusses the intricacies of the menu

Which was the favourite Tedeschi wine on the evening?

As a percentage of orders placed.

Tedeschi Winemaker's Dinner Pie Chart

Thank you again to everyone who attended and especially to Riccardo Tedeschi for spending a evening with us all at Fareham Wine Cellar.

Blomberg Beers

Blomberg Beers are made in Extremadura, Spain at the Artesana del Oeste Brewery. The Artesana del Oeste Brewery is a microbrewery that produces a relatively small quantity of quality, handmade craft beers. The brewery is located in the city of Plasencia, a walled market city in the province of Caceres located on the Jerte River – in fact, one of the ingredients on the beer labels is “Agua del Jerte”.

The brewermaster and co-founder is Dutch-born Jonathan Coosen, who was interested in brewing from an early age and has been experimenting and making homemade beer for many years. The brewery was founded, with two business partners,  in 2013 and the first commercially available beers were released in 2014.

Coosen had heard about the story of Charles V, Holy Roman Emperor, who retired to the nearby Monastery of Yuste in 1556 after his abdication. Charles V was particularly fond of quality beer and brought with him his own brewers from Flanders. Flanders brewers were considered to be some of the best in the world and the imported brewmaster made a beer to a recipe including barley, wheat and oats. Inspired by this, the Cervezas Blomberg labels have “La Pasion de Carlos V” on them in tribute and most of the beers are made from barley, wheat and oats.

There are three beers in the Blomberg range – Blomberg Original Blonde (and an organic version, not imported to the UK), Blomberg Blanca Weissbier and Blomberg Caramel Dubbel.

Blomberg Original Blonde

Blomberg Orginal Blonde is a Belgian style beer made from hops, barley, wheat and oats. Bottled at 5% abv.

Blomberg Original Blonde Beer 2

Tasting NotesBlomberg Original Blonde has a good, clear, rich amber colour. It is fizzier than the other two beers and has a good foam. The nose is lightly hoppy, floral and has good fruity notes. It is full and round on the palate with citrus, fruity, elderflower, slight herbaceous notes and a sweetish, clean finish.

Drink with Extremaduran cheeses, meat stews (local ones would most likely be mutton or pork) or migas. It would equally be at home with cold meats and tapas. Serve in a Trappist glass, tulip or tumbler.

Buy here.

Blomberg Blanca Weissbeer

Blomberg Blanca is a Weissbeer or White Beer. This style of beer originated in Belgium and is made predominantly with wheat (although other grains can be added) and are usually pale and opaque with fruity citrus notes. Bottled at 4.8% abv.

Blomberg Blanca Wiessbier 4

Tasting NotesBlomberg Blanca Weissbeer is a light, golden brown colour with an opaque appearance. It has minimal fizz and small head. The nose is sweet, aromatic and malty. There are hints of roasted cereal, wheaty and fruity notes. It has a creamy and full mouthfeel and is medium bodied. There are hints apricot and citrus flavours.

Drink with trout, medium flavoured cheeses or mussels. Try with Zorongollo salad, an Extremaduran salad of roasted tomatoes and peppers served in their own juices with olive oil and garlic. Serve in a tumbler or weizen, a special Weissbeer glass.

Buy here.

Blomberg Caramel Dubbel

Blomberg Caramel is style of Belgian influenced dark beer known as Dubbel. Dubbel is a rich malty beer with plenty of spicy / phenolic characteristics and is strong, though not as strong as Belgian Dark Ale. Blomberg Caramel is flavoured with honey from the Las Hurdes region. There is also a more fizzy version, these notes are for the less fizzy, still version. Unlike the other Blomberg beers it is made from 100% Barley. Bottled at 6.9% abv.

Blomberg Caramel Dubbel Beer

Tasting NotesBlomberg Caramel Dubbel is a clear, dark, coppery brown colour. It has a fine foam and minimal head. The nose has strong caramel and honey aromas with chocolate / mocha notes. The palate is rich and complex with dark, rich, roasted barley flavours, rum and spicy liquorice notes. Good long, rich, finish. Not overly sweet.

Drink with cheeses, dried fruit and nuts or experiment with desserts, pralines or cherries. Serve in a Trappist glass or tulip.

Buy here.

Why is it called Cerveza Blomberg?

Barbara Blomberg was a lover of Charles V. She was born in Regensberg, then Austria, now in modern Germany in 1527. Blomberg was, by all accounts beautiful, free-willed and rebellious. She was a singer, a patron of the arts and a lover of beer, an interest (amongst other things) that she shared with Charles! She was his mistress for a short times in 1546. On the 24 February 1547 Blomberg gave birth to John of Austria, who was almost immediately taken from her and sent to be raised in Spain.

If you are ever in Extremadura you can arrange visits to the brewery, by appointment only, or take part in one of Jonathan Coosen’s brewing craft courses.

Craft Whisky Tasting Review

The Origins of Usige Beathe and The Emergence of European Whisky and Gold Medals….

Craft Whisky Tasting

@ Lysses House Hotel 27th May 2015

With Scott Paine of Marussia Beverages UK

A big thank you Scott Paine, who hosted our Craft Whisky Tasting and thank you to all our customers who attended. I think everyone who attended will agree that it was an informative, very interesting whisky tasting and I certainly learnt a few things I didn’t know! Trying Teeling’s take on Irish Whiskies (small batch with Rum and Wine cask finishes) and European whiskies from Mackmyra (Sweden) and Millstone Whisky (The Netherlands) was quite fascinating. Add to this the Compass Box GKS Glasgow blend and it was quite a tasting.

You can read my original blog post about the whisky tasting here. Here are some of my (brief) notes and photographs from the whisky tasting.

Whisky Tasting Mats

Teeling Single Malt Irish Whiskey 46% – lovely, clear golden colour. Aromatic, nutty nose. Chocolate, coffee and red fruit, citrus and spice on the palate. Long finish. 100% Malt barley whisky aged from 5 to 9 years old aged in 5 different casks – Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. No chill filtration.

Teeling Irish Whiskey Blended 46% – Blend of Malt and Grain whisky, the Grain component from a very short 13m column still which gives lots of character. Finished in Nicaraguan Rum casks from Flor de Cana. Aromas of citrus, orange and vanilla spice. Fruity, spicy palate, sweet, rummy, caramel finish!

Teeling Single Grain Irish Whiskey 46% – 100% Grain whisky aged in ex Californian Cabernet Sauvignon Casks. Really aromatic with definite vinous notes of red berries, grapes. The palate is sweet and round, toffee and caramel but with Cabernet red berry fruit. Very good. Most popular of the whisky tasting.

Compass Box Great King Street Glasgow Blended Whisky 43% – 33% Lowland grain whisky and 67% Malt whisky from Islay, Highlands and Speyside – smoky hit from the Islay Malt and a good bit of Sherry cask influence too. Classic, smoky, peaty blend.

Craft Whisky Tasting with Scott Paine of Marussia Beverages UK (9)

Mackmyra Brukswhisky Swedish Single Malt 41% – Aged in very small 30 litre Pot Still and aged in specially made 30 litre casks for 5 or 6 years. Delicate, light, fruity, aromatic nose. Grassy and fresh, sweetish, fruity finish. Light peated. The peat is smoked with juniper twigs to add extra character.

Mackmyra First Edition Swedish Single Malt 46.1% – Distilled in Mackmyra’s new gravity fed distillers. Some aged in 100 liter virgin oak casks, some aged in Swedish oak casks. Around 5 years old. Aromas of orange-y citrus, toffee, spice and marshmallow(!). Lovely viscous mouthfeel. Gently spiced, apple-notes. Very long finish.

Millstone Single Malt Whisky 40% – Millstone mill their barley using windmills which means the grist is processed at a much lower temperature compared to more modern mechanical methods. This means maximum flavour. Distilled in a 300 litre pot still, aged 5 years in American Oak. Fantastic brown bread, bran flakes nose. Nutty, coconut notes. Malty and reminiscent of freshly ground cereal. Peanut notes, caramel, orange / citrus. Good vanilla, oak finish.

Millstone Peated Single Malt Whisky 40% – Aged for 5 and a half years in American oak. Bready, toasty nose. Oily and peaty on the palate with caramel hints. Not heavily peated, Slight salty tang. Very good.

Millstone 100 Rye Whisky 50% – a real love it or hate it whisky. Personally, I love it. 100 months old, 100% proof, 100% Rye etc. etc. Distilled in small pot still and aged in US oak.  Half of the rye is malted using Belgian beer yeast for 5 to 7 days (average for malting is 48 hours) which helps to create maximum flavours in the wort (beer). Big, rich, punchy and spicy. Sherry, marmalade and aldehyde notes.  Superb stuff.

What were my favourites? It is really difficult to pick a favourite, they were all good, all have different characteristics and would be great for different times and uses. If I had to narrow it down, my favourite four whiskies I tasted on the evening were the Teeling Grain, Millstone Malt, Millstone 100 Rye and Mackmyra First Edition.

Here is a breakdown of the most popular whiskies from the whisky tasting as percentage of sales made on the evening, Teeling Grain being the most popular!

Craft Whisky Tasting @ Fareham Wine Cellar



Twisted Nose Extra Dry Vermouth

Paul Bowler at Winchester Distillery has been busy recently with the addition of Twisted Nose Wasabi Vodka, a Twisted Nose Barrel Aged Gin and now Twisted Nose Extra Dry Vermouth to their portfolio of handcrafted small-batch spirits.

Twisted Nose Extra Dry Vermouth

Twisted Nose Extra Dry Vermouth

Basically, a vermouth is a an “aromatized” wine which is then fortified. This means that the wine is flavoured (or aromatized) with various botanicals, and then fortified with Twisted Nose Gin to an ABV of 16%. In this case the white wine comes from Danebury Vineyards located near Stockbridge, Hampshire and it is flavoured with 18 botanicals. Obviously the exact botanicals are a trade secret but they include wormwood (the name Vermouth derives the French pronunciation of the German word for wormwood), rose petals and other roots, barks and herbs. I am not 100% certain but I assume that the botanicals are simply macerated in the wine with the addition of the gin. Even though this is an Extra Dry Vermouth, it is slightly sweetened with caramelised cane sugar, however it still has a very dry finish.

Buy online and at Fareham Wine Cellar.

Twisted Nose Extra Dry Vermouth

Tasting Notes – Very nice, clear, golden colour. It has an aromatic, sweet, fruity nose with aromas of floral, rose petal notes, vinous notes and apricot aromas. There are also woody, herbaceous notes. The palate is fruity and delicate with good fruity notes in the mid-palate and desirable bitter notes on the lingering finish. Initially is seems quite sweet but does finish very dry.

Obviously this could can be used on occasion or in any cocktail recipe that a dry Vermouth is required for. Try it in in a Gin Martini using Twisted Nose Gin (naturally), in a Manhattan or in one of my favourites cocktails, the Negroni. In the summer months this would also make a fantastic long drink, over ice, topped up with tonic or soda water and garnished with a bit of pink grapefruit. Try the Hampshire Martini, recipe from Winchester Distillery,

  • 50ml Twisted Nose Gin
  • 10ml Twisted Nose Extra Dry Vermouth
  • Finely peeled pink grapefruit zest
  • Grapefruit Bitters

Pour the gin, vermouth and bitters into a mixing glass with ice cubes, stir well and strain into chilled cocktail glass. Garnish with the grapefruit zest after first twisting over the glass to spray the oils over the drink.

Twisted Nose Barrel Aged Gin

Twisted Nose Barrel Aged Gin is quite simply the standard Twisted Nose Gin bottled at 40% and aged in oak barrels. The gin is made in exactly the same way as normal by macerating the botanicals in a pure neutral grain spirit followed by redistillation. However, subsequent to this the gin is left to age in lightly toasted German oak barrels for several weeks prior to bottling. It is one of three new products released by Winchester Distillery this year including Twisted Nose Wasabi Vodka and a Twisted Nose Vermouth.

Twisted Nose Barrel Aged Vodka

Twisted Nose Barrel Aged Gin 2

Of course barrel aged gin is nothing new. There are many other gin brands, Citadelle gin springs to mind as one we used to sell, that have aged their gin in oak. Indeed, in the Netherlands, they have been ageing Genever, the forerunner to gin, in oak for many years and gin would have been transported around the world in oak barrels.

The German oak used for ageing this gin has a very fine grain so, although there is some interaction between the oak and the spirit, there is not as much as there would be with more open grain (for example American) oak barrels. This could easily overpower the relatively delicate aromas and flavours of the gin. As with ageing any spirit in oak barrels, the barrels impart some oaky character to the spirit. So, the fine grain and relatively short barrel-ageing does not overpower the relatively delicate gin. In this case barrel-ageing gives the gin a richer, creamy mouthfeel, subtle vanilla and spice character and a very pale golden colour.

Buy online and at Fareham Wine Cellar.

Twisted Nose Barrel Aged Gin

Tasting notes – Twisted Nose Barrel Aged Gin is a delicate, clear and very pale golden colour. The nose has typical gin aromas with additional toasty, malty notes and a sweet vanilla edge. On the palate the gin is fuller, rounder and richer than the standard Twisted Nose Gin. There are definite oak, spice and vanilla characteristics as well as a hint of underlying smokiness. It has a clean, full, lingering finish with touch of sweetness

This fantastic Barrel Aged Gin can be served like an old grain Genever neat, or on the rocks, as an aperitif. it can also be substituted for whisky in classic whisky cocktails to make a Gin Old Fashioned.

Twisted Nose Wasabi Vodka

Following the success of Twisted Nose Gin, it had to happen didn’t it? The Twisted Nose range of spirits has now grown to include a Barrel Aged Gin, a Wasabi Vodka and a Vermouth made with wine from Danebury Vineyards.

Twisted Nose Wasabi Vodka

Twisted Nose Wasabi Vodka

Buy online and in store at Fareham Wine Cellar.

This small batch handcrafted vodka is made using a pure grain natural spirit which is then infused by maceration of freshly grated wasabi and seven other complementary botanicals. The infused spirit is then redistilled in a traditional copper pot still to produce this clear, smooth vodka.


flickr photo shared by EverJean under a Creative Commons ( BY ) license

Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a member of the Brassica family which includes cabbages, horseradish and mustard. Traditionally the plant would grow alongside stream beds in nutrient-rich, quick flowing mountain river valleys in Japan. However, the wasabi for the Twisted Nose Wasabi Vodka is a touch more local – it is cultivated in Hampshire and Dorset by The Wasabi Company who use a superior cultivar called “Sawa”. Wasabi is used as a condiment, famously for sushi in Japanese cuisine, but it now finding its way more and more into international cuisines.

Tasting Notes

As you might expect Twisted Nose Wasabi Vodka has a pretty spicy character to it. It is a pure clear colourless vodka. The fragrant nose has a slightly sweet, salty tang with a hint of citrus, definitely erring on the savoury side. The palate is spicy with a pleasantly peppery kick and warming finish. It is spicy, but more gentle than fiery. The finish has a good length and is pure and clean. Quite subtle compared to some spicy vodkas. Bottled at 40%.

Paul Bowler of Winchester Distillery recommends substituting your normal vodka for Twisted Nose Wasabi Vodka in a Bloody Mary Recipe. It would also make a fantastic drink on its own. Straight from the freezer I can imagine it being a great match for caviar or smoked dish fishes, maybe even beef carpaccio (after all beef is a natural partner to English horseradish). It would also be good in a Martini.

Wasabi Vodka Martini Cocktail Recipe

2 measure Twisted Nose Wasabi Vodka
¾ measure Lemon Juice
½ measure Simple Syrup

Add all the ingredients and some ice to a cocktail shaker, shake vigourously and strain into a chilled martini glass. Garnish with lemon peel.

Tedeschi Winemaker’s Dinner

Tedeschi Wines Logo

Tedeschi Winemaker’s Dinner

Tuesday 16th June 2015

7.15pm for a prompt 7.30pm start

@ Lysses House Hotel
High Street

Tickets £42.50 per person in advance only

A 4 course dinner, all courses matched with a Tedeschi wine and a short pre-dinner wine tasting of 4 wines. Presented by Tedeschi winemaker Riccardo Tedeschi.

Please book and pay for your tickets in advance with Lysses House Hotel on 01329 822622 or contact them via email.

Please notify Lysses House Hotel if you have an particular dietary requirements.

Pre-Dinner Wine Tasting

Tedeschi Lucchine Valpolicella DOC Classico 2013

Tedeschi Corasco IGT delle Venezie 2012

Tedeschi Capitel San Rocco Valpolicella Ripasso DOC Superiore 2012

Tedeschi Amarone della Valpolicella DOCG 2010/11


A trio of beetroot flavoured gravelax, poached salmon and smoked salmon mousse served with a rocket leaf salad

Tedeschi Capitel Tenda Soave DOC Classico 2013


Thinly sliced duck breast roasted until pink served with sweet potato purée, roasted leeks, and buttered snow peas finished with a spicy plum flavoured sauce

Tedeschi La Fabriseria Valpolicella DOC Superiore 2012


A selection of Italian Cheeses

Tedeschi Capitel Nicalo Valpolicella DOC Superiore 2012


A rich dark chocolate slice studded with raisin and macaroons served with a vanilla seed ice cream and tuille biscuit

Tedeschi Capitel Fontana Recioto della Valpolicella DOCG Classico 2010


Coffee and Petit fours

Tedeschi Wines

About Tedeschi

Tedeschi is a family-owned winery with almost 4 centuries of history in the wine business, they can trace their origins back the 1630s. Although they have a long history of wine production, Tedeschi have always adopted the most innovative production methods and stand at the forefront of quality Amarone production.

The current owner is Lorenzo Tedeschi who has now been followed into the family business by his three children Antonietta, Sabrina and Riccardo Tedeschi. The winery is located in Pedemonte di Valpolicella and the family makes a range of classic Veronese wines including various types of Valpolicella, Amarone and Ripasso wines.

The family own various vineyards and make a selection of single vineyard wines including the world famous Monte Olmi Amarone vineyard. They have recently invested in the new vineyards sites of La Fabriseria in Pontare and Maternigo Vineyard in the Eastern part of Valpolicella. The name La Fabriseria derives from the name for a local Veronese parish council belonging to the village Catholic Church. Two generations ago Riccardo Tedeschi (not the young one presenting his wines at the dinner!) was a councillor or “Fabbricere”. The councillor would bring a bottle of his wine to meetings to propose a toast at the end of the meeting. Therefore the Tedeschis have named their top wines from this vineyard La Fabriseria in honour of their grandfather.

Tedeschi are one of the ten members founding members of the Famiglia del’Amarone d’Arte (Amarone Families Association), a body set up to promote Amarone wines around the world. The current members of the association are Allegrini, Begali, Brigaldara, Guerrieri Rizzardi, Masi, Musella, Speri, Zenato, Tenuta Sant’Antonio, Tommasi and Venturini.

Read more at the Tedeschi Wines Website.


Domaine Ferret Pouilly Fuisse

Domaine J A Ferret is located in the heart of the village of Fuissé in the Maconnais wine-growing subregion of southern Burgundy.  Fuisse is located approximately 6km to the south west of the town of Macon. Domaine Ferret is located at Le Plan, see map below. I was luck enough to visit the winery a few years ago and  the winery is situated at the bottom of a natural amphitheatre with the majority of their vineyards stretching out around it.

The Maconnais subregion has no permier cru rated vineyards. Growers, particularly in Pouilly Fuisse, have been campaigning for a cru system to be implemented for a number of years and Domaine Ferret are confident that some of their vineyards (or climats), like Clos des Prouges, would be near the top of any such classification. As with most of Burgundy, with a couple of exceptions, only Chardonnay is permitted in Pouilly Fuisse.

Buy Domaine Ferret Pouilly Fuisse online at Fareham Wine Cellar.

Domaine Ferret can trace its history back to its foundation in 1840, way before the official creation of the Pouilly Fuisse AOC in 1936. Jeanne Ferret was responsible for establishing their Tete de Cru and Hors Classes wines, single parcel wines from the best vineyard sites that the domaine has become renowned for. After World War II, she was also responsible for moving from bulk wine production to bottling the wines at the Domaine at a time when this was not the done thing. Domaine Ferret remained in the Ferret family until 2008 when the domaine was acquired by Louis Jadot. The current winemaker is Audrey Braccini who continues the uninterrupted tradition of women winemakers right back to 1840. Some of the wines have been bottled under Louis Jadot labels but the majority of the wines are bottled under the Domaine Ferret label. The estate comprises over 42.5 hectares of vineyard with 32.5 located in the amphitheatre of Fuissé itself and 10 near the Roche de Vergisson.

Domaine Ferret continue to vinify small, substainably farmed parcels of vineyard to fully allow the expression of their varied terroirs. Their top vineyards from Ferret are,

Tete de Cru “Le Clos” – a monopole, a parcel of east facing, 0.69 hectares, 20 to 40 years old adjacent to the property’s house.

Tete de Cru “Clos de Prouges” – this is a single vineyard, sometimes sold under a Louis Jadot label.

Tete de Cru “Les Perrieres” – sourced from a hectare of vines above the “Les Clos” parcel, south-east aspect, average age of vine 35 years old. Steeper than the vineyard of “Le Clos”.

Hors Class “Les Menetriers” – south east facing vineyard, less than half a hectare with an equal split of 40, 20 and 10 year old vines.

Hors Clos “Tournant de Pouilly” – an east-facing, gently sloping one hectare vineyard in the northern part of the village of Fuissé.

Domaine Ferret Pouilly Fuisse

Domaine Ferret Pouilly Fuisse 4

This is the estate’s main Pouilly Fuisse, it is a blend of wine vinified from the best parcels of vines sourced from Fuissé’s amphitheatre – so bits and pieces from all the vineyards (and others) mentioned above. The vines have an average age of 10 to 35 years and the soil is predominantly limestone and clay. After vinification the wine is aged half in concrete tanks and half in used oak barrels (2 to 5th fill, no new oak).

Domaine Ferret Pouilly Fuisse Tasting Notes

Domaine Ferret Pouilly Fuisse 2013 has a good balance of freshness an weight. The nose is reminiscent of stone fruits, floral / acacia notes, honeysuckle, quince and hazelnut aromas that are characteristic of wines from this  region. The palate is supply, fresh, intense, there is a slight creaminess balanced by very clean minerality. Long and lingering finish.

Obtain your a SEOPressor straight away.

Janneau 1975 Vintage Armagnac

At Fareham Wine Cellar, we specialise in Vintage Armagnacs. We mainly supply Armagnacs from Baron de Lustrac and Baron de Sigognac but occasionally we have some from other producers. At the moment we have some of the very good Janneau 1975 Vintage Armagnac – obviously, this is a 40 year old Armagnac in 2015 fantastic 40th birthday present or 40th anniversary gift in 2015.

Buy Janneau 1975 Vintage Armagnac at our website.

Janneau 1975 Vintage Armagnac

Janneau 1975 Vintage Armagnac

Janneau 1975 Vintage Armagnac is made from solely from grapes harvested, vinified and distilled in 1975. Armagnac is produced using the double distillation method at the Janneau distillery located in Condom, Gers in Gascony. Janneau is one of the most prestigious Armagnac houses and was founded  by Pierre Etienne Janneau in 1851. Janneau Armagnac has been through some ownership changes since then – it was bought by Cognac Martell in the 1970s, which was eventually bought out by Seagram, before the Giovinetti family bought it in 1993 with the intention of returning the business to a family-run concern.

After distillation the Armagnac is put into 450 litre French Limousine oak barrels oak barrels and left in cellars to quietly age until it is ready to be bottled and released. Quite often these single vintage bottlings will consist of only one single cask. It is the interaction of the spirit and the oak during the aging process which produces a fine and mellow spirit. In barrel, the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavours – without barrel ageing the spirit is just a colourless liquid. The depth of colour and complexity of flavours increase all the time the spirit is aged in cask and the colour becomes darker with age ranging from pale straw to rich amber. As well as becoming darker in colour as Armagnac ages it also becomes softer,  smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop.

Bottled at 43% abv and is presented in an individual wooden box. Each bottle also displays the date of bottling.


Please also consider Baron de Lustrac 1975 Vintage Armagnac and Baron de Sigognac 1975 Vintage Armagnac.

English Sparkling Day 2015

Shakespeare’s Birthday, St George’s Day, World Book Day and now English Sparkling Day. April 23rd is a busy day for bibliophiles, patriotic types and now English oenophiles. This year, Thursday 23rd April saw the inaugural celebration of English Sparkling Day 2015 with a series of wine events in the UK.

At Fareham Wine Cellar we celebrated by hosting a wine tasting with Champenoise Didier Pierson, of Meonhill Wines and Hambledon Vineyard, who just so happened to have a French Film Crew in tow. Didier is both the co-owner and winemaker at Meonhill Wines, whose vineyard is located on Old Winchester Hill near Droxford. Didier also has a consultancy role at Hambledon Vineyard where, with a state of the art gravity-fed winery, future Meonhill cuvées will be made. We are very lucky to have two of the best Hampshire Sparkling wine producers on our doorstep. So armed with wines from both Hampshire Sparkling Wine producers, we had a great tasting, all of the wines were very well-received – and those that didn’t know about English sparkling wine were very pleasantly surprised, which is what it is all about, spreading the word!

English Sparkling Wine Day 2015 at Fareham Wine Cellar



Meonhill Chardonnay Brut (Blanc de Blancs) NV, Meonhill Wines, HampshireHambledon Vineyard Classic Cuvee Brut, Hampshire Sparkling Wine
Meonhill Reserve Brut NV, Meonhill Wines, Hampshire
Meonhill Rosé Brut NV, Meonhill Wines, Hampshire

Please see my photographs of the English Sparkling Day wine tasting below. It was quite a feat fitting 7 customers (thank you for your time!), Didier, Phil Kellett from Hambledon Vineyard, a three person film crew and assorted equipment, tripods etc. into our tiny shop, but we managed it with no mis-haps!

English Sparkling Day


Now for the moody photos!


After our wine tasting Didier Pierson and the film crew were going to visit Danebury Vineyard near Stockbridge, Hampshire for some more filming and then heading to Oxford host an English Sparkling Day dinner at The Oxford Kitchen. Let’s hope there are more events next year. English Sparkling Wine is a great product, a world class sparkling wine right on our doorstep which easily competes with sparkling wines from other wine-producing countries. Now it is up to producers, restaurateurs and retailers, like myself, to really promote and sell these fantastic wines to the British public. Just remember to pick up a bottle for your next celebration!

Onwards and upwards for English Sparkling Day!