Hampshire Sparkling Wine Tasting

7.30 pm Wednesday 13th July 2016

On the terrace @ Lysses House Hotel

51 High Street, Fareham, PO16 7BQ

Please book tickets in advance with Lysses House Hotel T: 01329 822622

Tickets £12.50 per person, in advance only, from Lysses House Hotel

Numbers are quite limited.

Hampshire Sparkling Wine & Canapes

As part of the inaugural Hampshire Wine Week, which culminates with the Vineyards of Hampshire Festival at Hattingley Valley on July 17th, Fareham Wine Cellar, in conjuction with Hambledon Vineyard and Cottonworth Wines, are hosting a Hampshire Sparkling Wine Tasting at Lysses House Hotel on 13th July 2016.

We will be showing local sparkling wines from Hambledon Vineyard and Cottonworth and Chef Clive Wright from Lysses House Hotel will be providing a selection of canapes.

This will be an informal tasting on the outside terrace at Lysses House Hotel weather permitting (we can decamp inside if necessary).

Hambledon Vineyard

We are very lucky that some of the best English, and indeed, Hampshire Sparkling Wine producers seem to be on our doorstep. Most of our customers will be aware of Hambledon Vineyard and their wines as we have been championing them since they launched their first sparkling wines in 2014. You can read more about Hambledon Vineyard here and about the wine tasting in December 2015 in which they beat some rather big names.

Steve Lowrie, who works in both the vineyard and in sales, will be showing two white sparkling wines from Hambledon Vineyard, their Classic Cuvee and their Premiere Cuvee.

Cottonworth Wines

Cottonworth, who are based in the Test Valley to the north of Stockbridge, are relative new-comers to Fareham Wine Cellar. but they planted their first vines in 2005 and how been producing Hampshire Sparkling Wine and steadily expanding since then. They eventually outgrew their winery and the wine is now made at Hattingley Valley’s nearby state of the art winery.

They produce an excellent Classic Cuvee Brut and a Sparkling Rose which we will be showing at this tasting. Read more about Cottonworth here. These will be presented by Laurent Bergman who works for their agents in the UK, Berkmann Wine Cellars.

 

Edit: 14/07/16

A Few Thoughts and Some Photographs

First of all, a big thank you to Laurent and Steve for a very informative evening and for showing us some fantastic Hampshire Sparkling Wines from Cottonworth and Hambledon Vineyard respectively. Thank you to Chef Clive Wright of Lysses House Hotel for some fantastic savoury, and sweet, canapés which were a great match for the wines. We were very lucky with the weather, it did look as if we would have to go inside at one point, but the rain held off.

It was very interesting to see people’s reactions and speak to them about their favourite wines. Everyone seemed genuinely interested and impressed by the wines. There seemed to be a bit of a spread of favourites. There was no scientific survey done but, it seemed to me, that the favourite of the evening was the Hambledon Vineyard Classic Cuvee. Some preferred the slightly more fruity and floral notes of the Hambledon Classic Cuvee whilst some people preferred the slighty leaner more racy style of the Cottonworth Brut. My favourite was probably the Hambledon Premier Cuvee. It is a much more serious wine with a bit more weight and good, yeasty, autolytic character, mainly due to 37 months on the lees. It does, of course come with a much higher price tag, a fair reminder of the old adage that “you get what you pay for”. We served the Cottonworth Sparkling Rosé Brut with a couple of sweet canapés and it was a great match for the strawberry and cream canapé that was served. The Cottonworth Rosé has a very delicate, very pale pink colour and is a fantastic dry and refreshing sparkling wine. I’ll say it again, we are lucky to have two such quality Hampshire Sparkling Wine producers on our doorstep.

 

Autumn 2015 Wine Course

Please find below the details for the Autumn 2015 Wine Course starting in September 2015.

Autumn 2015 Wine Course

With Daria Kenefeck

@ Lysses House Hotel

51 High Street Fareham Hampshire PO16 7BQ

Course Code: LHAU1512
Course Length: 12 weeks
Start date: Thursday 17th September 2015
Finish date: Thursday 10th December 2015
Mid term break: Thursday 29th October 2015

Cost: £156.00 per person including wine

Please note that this course is very popular, I advise booking ASAP if you wish to attend.

A message from Daria,

“Please could you let me know by the end of August / first week of September whether you would like to join the course.  Please also note that there is a strict limit of 25 people for the class, so please confirm with me before payment is made.
 
Payments should be made by BACS to Daria’s Wine Foundation (please email for further details) by 11th September, or cash on the first night.”

Wine Glasses
Daria Kenefeck works at Fareham Wine Cellar and has taught a wine course in the local area for a number of years. There are three wine courses per year running roughly during school term times on a Thursday evening. The wine course involves some wine education followed by a tasting. There are also various themed evenings, the occasional blind tasting and sometimes guest speakers (I have it on good authority there will be a Kendall Jackson Masterclass with Pierre-Marie Pattieu on October 15th).

The classes start at 7.00pm and finish at approximately 9.15pm. If you are interested in attending either the Spring or Summer course please contact Daria at Fareham Wine Cellar, telephone 01329 822733. Or email if you have any further questions.

Please note you will need to bring at least 5 wine tasting glasses and writing implements. Payment must be made at the beginning of the wine course. There is a car park behind the hotel, and should this be full for any reason, there is a public car park opposite which is free after 6.00 pm.The room used for the class is on the first floor, but there is a lift available.

Provisional Dates for the 2016 Wine Course

5 Week Winter Course – 14th January 2016 to 11th February 2016

10 Week Summer Course – 10th March 2016, with a 2-week break over Easter (31st March and 7th April) and finishing on 26th May 2016.

Tedeschi Winemaker’s Dinner Review

with Riccardo Tedeschi

Tuesday 16th June 2015 @ Lysses House Hotel

Last week we were very lucky to have a visit from Riccardo Tedeschi, winemaker from the world renowned Tedeschi Wines. I have written a bit more about Tedeschi Wines and you can see the full menu and wines at my previous blog post. I would like to thank Riccardo for his time and for showing a range his fabulous wines in an informative and humorous manner. This would also not have been possible without Matthew Nutt of John E Fells (Tedeschi’s UK agents).

Tedeschi Wines Dinner at Lysses House Hotel June 2015

Before the dinner we had a tutored wine tasting of four red wines. Due to a slight pouring error, these ended up being the Lucchine Valpolicella DOC Classico, Corasco IGT Delle Venezie, Capitel Nicalo Valpolicella DOC Superiore and La Fabriseria Valpolicella DOC Superiore.

Tedeschi Wines Dinner at Lysses House Hotel June 2015

All of the wines showed very well and it was interesting to note the consistency of house style and the gradual increase in quality (in fact the quality across the tasting was extremely good). We already stock some of these wines, but having tasted most of the range, there will definitely be a couple more that we will be adding to the Fareham Wine Cellar’s Italian wine selection.

Tedeschi Wines Dinner at Lysses House Hotel June 2015

There were a couple of my personal favourite Tedeschi wines in the pre-dinner tasting, the Corasco and La Fabriseria Valpolicella. The Corasco is a COrvina, RAboso and RefoSCO, blend (get it?) and the only red wine of the tasting that was not a Valpolicella, it is, in fact an IGT delle Venezie. This is because although the Corvina comes from Moraine hills in the heart of Valpolicella the Raboso is grown in Oderzo (Treviso) and the Refosco is grown in Aquileia, both outside of the Valpolicella region. The grapes for the Corasco are dried for 1 month and lose about 10% of their weight in this time. It is a lot plummier and richer than the Valpolicellas and has loads of dark, spicy, damson fruit with dried fruit (raisined) and violet character creeping in. A superb wine. My other favourite was the top Tedeschi Valpolicella, La Fabriseria Valpolicella Classico DOC Superiore, a Super-Valpolicella if you will! This is from the family’s La Fabriseria vineyard, their top vineyard, and is a blend of 35% Corvina, 30% Corvinone, 30% Rondinella aged 5% Oseleta, cropped at a similar low-yield level as for Amarone and aged in Slavonian oak barrels. La Fabriseria Valpolicella has great floral, violet aromas with hints of cherry, sour cherry and dried fruit (prune). The palate is full and rich with superb balance and feel. There are sweet notes with more plummy, cherry flavours balanced with a lively acidity. Big, rich and chunky. Very nice. Honorable mention to the Lucchine and the Capitel Nicalo which are both very good wines. The Capitel Nicalo and the Corasco were the two most popular wines of the evening in terms of orders placed (see diagram below). The Capitel Nicalo is also one of the three best-selling wines that Tedeschi produce (alongside their Amarone and one other I can’t remember!).

The staff and chef Clive Wright at Lysses House Hotel did a great job serving food and wine to 40 people all at the same time, which is never the easiest of jobs. I managed to grab a couple of quick photographs of the fish starters and the vegetarian option (which had a rather nice tricolore theme) but I didn’t get round to taking any more.

Both starters matched very well with the chosen white wine which was the fantastic Capitel Tenda Soave. This is 100% Garganega grown on volacanic soils and the grapes are late harvested, with some botrytis. This is a full, weighty Soave with good viscous mouthfeel and a dry finish. Nothing like the bad old Soaves of yesteryear. The main course was thinly sliced duck breast on a bed sweet potato purée, leeks and snow peas. This was matched with the Amarone which was rich and sweet enough to handle the duck and the sweetness of the sweet potato purée.  There was a small selection of Italian cheeses including Taleggio, Pecorino and a white Gorgonzola (which I hadn’t seen before. This was paired with the Capitel San Rocco Valpolicella Ripasso DOC Superiore and it seemed to work well with most of the cheeses, perhaps not the salty Pecorino, but definitely the Taleggio. The San Rocco undergoes a second fermentation on the skins of the Amarone wine from the previous vintage. This imparts some of the Amarone character into the wine. It is a very full-bodied, spicy red wine with coffee / mocha flavours. The last food wine match for the evening split the crowd somewhat. The dessert, a rich dark chocolate slice studded with raisin and macaroons served with a vanilla seed ice cream and tuille biscuit, was served with the Tedeschi Capitel Recioto della Valpolicella DOCG Classico. It was a very rich, dark chocolate and I think it might have been a bit too sweet for the Recioto. Some people loved the combination, some people didn’t. Personally, I couldn’t make up my mind, the flavours and wine combination seemed to change with every mouthful. If I repeated the excercise I would probably serve the Recioto on its own. The Recioto was not the sweetest of styles but it was packed with spicy, damson, confit aromas and flavours. A wine for contemplation.

Tedeschi Wines Dinner at Lysses House Hotel June 2015
Chef Clive Wright discusses the intricacies of the menu

Which was the favourite wine on the evening? As a percentage of orders placed.

Tedeschi Winemaker's Dinner Pie Chart

Thank you again to everyone who attended and especially to Riccardo Tedeschi for spending a evening with us all at Fareham Wine Cellar.

Tedeschi Winemaker’s Dinner

Tedeschi Wines Logo

Tedeschi Winemaker’s Dinner

Tuesday 16th June 2015

7.15pm for a prompt 7.30pm start

@ Lysses House Hotel
High Street
Fareham

Tickets £42.50 per person in advance only

A 4 course dinner, all courses matched with a Tedeschi wine and a short pre-dinner wine tasting of 4 wines. Presented by Tedeschi winemaker Riccardo Tedeschi.

Please book and pay for your tickets in advance with Lysses House Hotel on 01329 822622 or contact them via email.

Please notify Lysses House Hotel if you have an particular dietary requirements.

Pre-Dinner Wine Tasting

Tedeschi Lucchine Valpolicella DOC Classico 2013

Corasco IGT delle Venezie 2012

Capitel San Rocco Valpolicella Ripasso DOC Superiore 2012

Tedeschi Amarone della Valpolicella DOCG 2010/11

Menu

A trio of beetroot flavoured gravelax, poached salmon and smoked salmon mousse served with a rocket leaf salad

Tedeschi Capitel Tenda Soave DOC Classico 2013

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Thinly sliced duck breast roasted until pink served with sweet potato purée, roasted leeks, and buttered snow peas finished with a spicy plum flavoured sauce

La Fabriseria Valpolicella DOC Superiore 2012

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A selection of Italian Cheeses

Tedeschi Capitel Nicalo Valpolicella DOC Superiore 2012

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A rich dark chocolate slice studded with raisin and macaroons served with a vanilla seed ice cream and tuille biscuit

Tedeschi Capitel Fontana Recioto della Valpolicella DOCG Classico 2010

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Coffee and Petit fours

Tedeschi Wines

About Tedeschi

Tedeschi is a family-owned winery with almost 4 centuries of history in the wine business, they can trace their origins back the 1630s. Although they have a long history of wine production, Tedeschi have always adopted the most innovative production methods and stand at the forefront of quality Amarone production.

The current owner is Lorenzo Tedeschi who has now been followed into the family business by his three children Antonietta, Sabrina and Riccardo Tedeschi. The winery is located in Pedemonte di Valpolicella and the family makes a range of classic Veronese wines including various types of Valpolicella, Amarone and Ripasso wines.

The family own various vineyards and make a selection of single vineyard wines including the world famous Monte Olmi Amarone vineyard. They have recently invested in the new vineyards sites of La Fabriseria in Pontare and Maternigo Vineyard in the Eastern part of Valpolicella. The name La Fabriseria derives from the name for a local Veronese parish council belonging to the village Catholic Church. Two generations ago Riccardo Tedeschi (not the young one presenting his wines at the dinner!) was a councillor or “Fabbricere”. The councillor would bring a bottle of his wine to meetings to propose a toast at the end of the meeting. Therefore the Tedeschis have named their top wines from this vineyard La Fabriseria in honour of their grandfather.

Tedeschi are one of the ten members founding members of the Famiglia del’Amarone d’Arte (Amarone Families Association), a body set up to promote Amarone wines around the world. The current members of the association are Allegrini, Begali, Brigaldara, Guerrieri Rizzardi, Masi, Musella, Speri, Zenato, Tenuta Sant’Antonio, Tommasi and Venturini.

Read more at the Tedeschi Wines Website.

 

Domaine Ferret Pouilly Fuisse

Domaine J A Ferret is located in the heart of the village of Fuissé in the Maconnais wine-growing subregion of southern Burgundy.  Fuisse is located approximately 6km to the south west of the town of Macon. Domaine Ferret is located at Le Plan, see map below. I was luck enough to visit the winery a few years ago and  the winery is situated at the bottom of a natural amphitheatre with the majority of their vineyards stretching out around it.

The Maconnais subregion has no permier cru rated vineyards. Growers, particularly in Pouilly Fuisse, have been campaigning for a cru system to be implemented for a number of years and Domaine Ferret are confident that some of their vineyards (or climats), like Clos des Prouges, would be near the top of any such classification. As with most of Burgundy, with a couple of exceptions, only Chardonnay is permitted in Pouilly Fuisse.

Buy Domaine Ferret Pouilly Fuisse online at Fareham Wine Cellar.

Domaine Ferret can trace its history back to its foundation in 1840, way before the official creation of the Pouilly Fuisse AOC in 1936. Jeanne Ferret was responsible for establishing their Tete de Cru and Hors Classes wines, single parcel wines from the best vineyard sites that the domaine has become renowned for. After World War II, she was also responsible for moving from bulk wine production to bottling the wines at the Domaine at a time when this was not the done thing. Domaine Ferret remained in the Ferret family until 2008 when the domaine was acquired by Louis Jadot. The current winemaker is Audrey Braccini who continues the uninterrupted tradition of women winemakers right back to 1840. Some of the wines have been bottled under Louis Jadot labels but the majority of the wines are bottled under the Domaine Ferret label. The estate comprises over 42.5 hectares of vineyard with 32.5 located in the amphitheatre of Fuissé itself and 10 near the Roche de Vergisson.

Domaine Ferret continue to vinify small, substainably farmed parcels of vineyard to fully allow the expression of their varied terroirs. Their top vineyards from Ferret are,

Tete de Cru “Le Clos” – a monopole, a parcel of east facing, 0.69 hectares, 20 to 40 years old adjacent to the property’s house.

Tete de Cru “Clos de Prouges” – this is a single vineyard, sometimes sold under a Louis Jadot label.

Tete de Cru “Les Perrieres” – sourced from a hectare of vines above the “Les Clos” parcel, south-east aspect, average age of vine 35 years old. Steeper than the vineyard of “Le Clos”.

Hors Class “Les Menetriers” – south east facing vineyard, less than half a hectare with an equal split of 40, 20 and 10 year old vines.

Hors Clos “Tournant de Pouilly” – an east-facing, gently sloping one hectare vineyard in the northern part of the village of Fuissé.

Domaine Ferret Pouilly Fuisse

Domaine Ferret Pouilly Fuisse 4

This is the estate’s main Pouilly Fuisse, it is a blend of wine vinified from the best parcels of vines sourced from Fuissé’s amphitheatre – so bits and pieces from all the vineyards (and others) mentioned above. The vines have an average age of 10 to 35 years and the soil is predominantly limestone and clay. After vinification the wine is aged half in concrete tanks and half in used oak barrels (2 to 5th fill, no new oak).

Domaine Ferret Pouilly Fuisse Tasting Notes

Domaine Ferret Pouilly Fuisse 2013 has a good balance of freshness an weight. The nose is reminiscent of stone fruits, floral / acacia notes, honeysuckle, quince and hazelnut aromas that are characteristic of wines from this  region. The palate is supply, fresh, intense, there is a slight creaminess balanced by very clean minerality. Long and lingering finish.

Spring & Summer Wine Course 2015

World of Wine Course @ Lysses House Hotel

51 High Street Fareham Hampshire PO16 7BQ

Daria Kenefeck, who works at Fareham Wine Cellar, has taught a wine course in the local area for a number of years. There are three wine courses per year running roughly during school term times on a Thursday evening. The wine course involves some wine education followed by a tasting. There are also various themed evenings, the occasional blind tasting and sometimes guest speakers.

The classes start at 7.00pm and finish at approximately 9.15pm. If you are interested in attending either the Spring or Summer course please contact Daria at Fareham Wine Cellar, telephone 01329 822733. Or email if you have any further questions.

Please note you will need to bring at least 5 wine tasting glasses and writing implements. Payment must be made at the beginning of the course. The short Summer course is an ideal taster course if you are not sure if you wish to commit to the longer Spring course.

Spring 2015 Wine Course

This will be a 10-week course, starting on Thursday 15th January 2015, finishing on Thursday 26th March 2015, with a one week break on Thursday 19th February

Details

Length: 10 weeks

Cost: £7.00 per night for the course and £6.00 per night for the wine

Therefore £70.00 for the course plus £60.00 for the wine, Total £130.00

Start date: Thursday 15th January 2015

Mid-term break: Thursday 19th February 2015

Last evening: Thursday 26th March 2015

Course Code: LHSP1510

Summer 2015 Wine Course

This will be a 4-week course, starting on Thursday 7th May 2015, finishing on Thursday 28th May 2015.

Details

Length: 4 weeks

Cost: £7.00 per night for the course and £6.00 per night for the wine

Therefore £28.00 for the course plus £24.00 for the wine, totalling £52.00

Start date: Thursday 7th May 2015

Last evening: Thursday 28th May 2015

Course Code: LHSU154

There is a car park behind the hotel, and should this be full for any reason, there is a public car park opposite which is free after 6.00 pm.The room used for the class is on the first floor, but there is a lift available.

Twisted Nose Gin

Twisted Nose Gin – Small Batch Pot Distilled Winchester Dry Gin

Are you looking for a gin from Hampshire? Then look no further! Twisted Nose Gin is available at Fareham Wine Cellar.

Edit 15/05/15: Twisted Nose Barrel Aged Gin, Twisted Nose Wasabi Vodka and Twisted Nose Extra Dry Vermouth now available.

Twisted Nose Winchester Dry GinTwisted Nose Gin is made in Winchester, Hampshire by Paul Bowler. It was first released in May 2013, so it is a relative new-comer to the increasingly crowed UK gin scene. It does have a very good unique selling point. Well two, in fact. It is the only Gin made in Hampshire and it is the only Gin to use watercress as one of its botanicals.

As you may know, watercress grows locally around Winchester and the Meon Valley where the crystal clear chalk streams provide an ideal habitat. Watercress is from the genus Nasturtium (not to be confused with genus of flowering Nasturtiums which is actaully Trapaeolum). In Latin Nasturtium means “twisted nose” and is said to be named after the effect on ones nose after eating the spicy, peppery leaves. Hence Twisted Nose Gin.

The water used to make this gin is, of course, local New Forest Spring Water. Watercress is only one of 10 botanicals used to make Twisted Nose Gin.

Twisted Nose Gin Botanicals

Watercress – sourced from The Watercress Company, 3 miles to the north of Winchester

Juniper – Obviously, you can’t make gin without juniper berries

Coriander – crushed coriander seeds bring a citrus-y, spicy note

Pink Grapefruit Zest – adds richer citrus flavours than lemon or orange

Cassia Bark – adds cinnamon type character

Fennel Seed – for a sweet Anise flavour

Lavender – locally sourced from Long Barn Growers and Distillers near Arlesford

Orris – brings flowery and woody aromas

Angelica – remember the green, crystallised stuff people used to bung on the top of cakes, that is from the Angelica root. I am not sure what part of the plant goes into Twisted Nose Gin!

Liquorice – brings a touch of sweetness

Twisted Nose Gin is only made in very small batches of around 50 bottles. It is distilled in a traditional copper pot still, a descendent of the alembic still, used to make batches of spirits, unlike the continuous distillation of large, more commercial column stills. Pot stills produce a very fine grade of spirit. The botanicals are gently crushed, mixed and macerated pure, neutral spirit to release the oils that give the gin its characteristic flavours. The spirit and macerated botanicals are then re-distilled in the pot still and only the heart of the distillate is used for the final bottling.

Tasting Notes

Twisted Nose Gin has a good clear colour with a slightly blue-ish tinge.

Nose: The nose is spicy and peppery. There are floral notes, a big hit of citrus fruit and some more spicy coriander and anise (fennel) notes

Palate: The citrus really comes through on the palate with lots of pink grapefruit. There are more floral and fennel flavours.

Finish: Very nice, clear, dry finish with very good length.

If serving as a gin and tonic use a slice of pink grapefruit or pink grapefruit zest instead of lemon or lime as a garnish. If you are feeling playful you could also garnish with a sprig of watercress. Of course, it will be great in a Martini and recommend cocktails include a Salty Dog which is basically gin and grapefruit juice, which ties in nicely with the pink grapefruit used as a botanical.

Salty Dog Recipe

2 parts Twisted Nose Gin
5 parts Grapefruit juice, pink grapefruit juice would be good

Shake the vodka and grapefruit juice with ice in a cocktail shaker. Strain into a salt-rimmed highball glass and serve straight up, without ice.

Portfolio Wine Tasting 2014

Fareham Wine Cellar Portfolio Wine Tasting 2014

Please click the link below to download the tasting brochure in PDF format.

Fareham Wine Cellar Portfolio Tasting Brochure 2014

You may or may not know that, at Fareham Wine Cellar, we hold a Portfolio wine tasting every other year – the good news is that it is this year and we are holding it on Wednesday October 22nd 2014.

Tickets are now available now at Fareham Wine Cellar. T: 01329 822733.

Please find the current details I have for details of the portfolio wine tasting below. I will add more details as we finalise them. There will be well over 150 wines and spirits available for tasting.

You can see some photos from 2012’s Portfolio Wine Tasting here.

I will update this as and when I can.

Fareham Wine Cellar
Portfolio Wine Tasting

Wednesday 22th October 2014
2.00pm until 7.30pm  

@ Lysses House Hotel
51 High Street, Fareham

Tickets £12.50 in advance only

Clive Wright, the chef at Lysses House Hotel, will produce a three course dinner menu for attendees of the portfolio wine tasting that wish to eat at Lysses House Hotel as he has in previous years. Details after the list of exhibitors below.

 

List of Exhibitors at Fareham Wine Cellar Portfolio Wine Tasting 2014

 

J B Audy – Nadège Sabras

J B Audy are owners of various Chateaux and Bordeaux shippers and negociants.

Awin Barrett and Siegel – Andrea Bulcock

Dr Loosen and Leitz from Germany, Simon Hackett, Philip Shaw and Walter Clappis from Australia, Jordan Estate from South Africa.

Berkmann Wine Cellars – Julian Rigotti

Selected Italian wines from Antinori and Masi, Lapostolle in Chile and many more.

Burridges of Arlington Street – Edward Burridge, Teresa Burridge and Pedro Urbina

A visit to the UK from Pedro Urbina of Urbina Rioja. A range of Spanish wines including Bodegas Tobelos, and Marius from Bodegas Piquera.

Champagne Forget Brimont – Eva Schubert

The full range of Champagne available from Forget Brimont.

Chateau de Cros – Julien Noel

A small, family-owned estate Loupiac which makes some fantastic dessert wines as well as Cote de Cadillac, Graves and Bordeaux AC.

Compass Box Whisky – Chris Maybin

Fine blended whiskies and blended malt whiskies from this interesting, small company with a unique perspective on whisky.

Domaine Jones – Katie Jones

Superb wines from the south of France including Katie’s Domaine Jones Red and White and her Fitou.

Eaux de Vie / Marussia Beverages – Scott Paine

Fine Spirit purveyors of Cognac, Armagnac, Spanish Brandy, whiskies from around the world (South Africa, Scotland, Sweden, Ireland, USA), and micro-distillerie gins and vodkas amongst other things.

J E Fells – Matthew Nutt

Symington Ports, Marc Bredif, Torres Family Wines from Spain, Chile and California, Guigal from France.

Hambledon Vineyard – Phil Kellett and Steve Lowrie

A full range of Hampshire Sparkling wines including Hambledon Vineyard, Mill Down and Meonhill.

Hatch Mansfield – James Wilson

Champagne Taittinger, Louis Jadot, Grant Burge, Villa Maria, Esk Valley.

Louis Latour – Richard Oldman

Not just Louis Latour wines – Craggy Range, Wakefield and others!

Maisons Marques et Domaines – Adam Baggott

Champagne Louis Roederer, Meerlust from Stellenbosch, Ramos Pinto from the Douro et al.

Moet Hennessy – Derek Langton

Famous names include Terrazas de Los Andes, Scotch from Glenmorangie and Ardbeg, Cape Mentelle and Champagne

Raymond Reynolds Ltd – Raymond Reynolds

Raymond is the UK’s number 1 supplier of Portuguese wines – Ports and wines from Niepoort, Madeira from Barbeito and wines from Luis Pato, Quinta das Maias, Quinta dos Roques and many more.

 

Lysses House Hotel Details and Post Wine Tasting Dinner Menu

£26.00 per person

To book a table, or if you have any further questions, please contact Lysses House on 01329 822622. Details below.

To Start

Pea and mint soup served with crispy croutons

A pulled pork terrine flavoured with star anise served with our own
chutney and olive oil toasts

Thinly sliced gravelax of salmon marinaded with beetroot
served with a lemon scented crème fraiche

Loosehanger mild goats cheese salad with sun blush tomatoes, crispy croutons,
toasted pine nuts and a honey and seed mustard dressing

Roast onion, pear and Stilton tart served with a tomato salsa

To Follow

Chicken breast roasted with a thyme scented butter set on a base of mashed potato wilted greens finished with a red wine and thyme sauce and Parmesan crackling

Fillet of cod wrapped in Parma ham baked in the oven, set on base of
crushed new potatoes flavoured with seed mustard served
with pan fried leeks and finished with a dill and cream sauce

Rump of lamb roasted until pink set on sweet potato purée served with
sugar snap peas and finished with a red wine and basil sauce

Pork tenderloin roasted in the oven served with sautéed potatoes,
and a wild mushroom, shallot, flat parsley and cream sauce

Beetroot flavoured risotto with roasted root vegetable topped with
deep fried parsnip crisps and a chive butter sauce

To Finish

Passion fruit curd tart topped with meringue

Banana Eton mess with whipped cream, nut brittle and finished with a fudge sauce

A fruit and nut flavoured milk chocolate brulée served with a crisp gingerbread biscuit

Sticky toffee pudding served with fudge sauce and ginger ice cream

Iced rhubarb parfait served with a coconut tuille biscuit

A selection of cheese and biscuits

Coffee and petit fours

The contact details for Lysses House Hotel, which is located three doors down from The Fareham Wine Cellar, are,

Lysses House Hotel & Richmond Restaurant
51 High Street
Fareham
Hampshire PO16 7BQ, UK

T: 01329 822622
E: lysses@lysses.co.uk